The family-run Sandy Cove Hotel is the home for this long-standing, intimate restaurant which comes with a jewel of a terrace and commanding views of the bay. The colourful, modern dishes make use of quality seasonal ingredients, with a focus on local seafood – the mussel-stuffed sea bream shows the kitchen at its best, displaying technical precision and a good balance of flavours and textures. If you're celebrating, go for the tasting menu with accompanying wine pairings. The warm, friendly service adds to the experience.