This brand established on the Niujie halal restaurant strip is famous for instant-boiled mutton, a traditional Beijingese charcoal hotpot dish. It is prized for its premium lean lamb from the Mongolian grasslands without a gamey taste, alongside beef from around the world. The bite-size flatbread goes well with the hotpot. Round off with sweet flatbread covered in sesame sugar. Rows of copper steamboats set the scene indoors.