A minimalist gastro-bar overseen by famous chef Jordi Cruz. Here, where they say they ‘reinterpret classic tapas with creativity, precision and a rebellious touch’, you will find individual tapas, a good number of portions designed for sharing, elaborate desserts... and, of course, a tapas tasting menu called Ten's, which is only served to the whole table and is the perfect option to get a true insight into the cuisine here. One dish that bowled us over was the Japanese-style tiradito with cured gilthead bream, gazpachuelo, grapes, kumquat and seaweed.