After a change of location, now in the heart of Eixample and a stone’s throw from the Mercat de la Concepció, the space itself with its modern-minimalist aesthetics and the culinary offering seem to go hand in hand thanks to a contemporary cuisine that manages to conquer the palate. The completely open kitchen integrated into the modern dining room is a surprise, and so is the presence of a special bar designed exclusively for two privileged diners (only available if you pick the longer tasting menu, with a wine pairing). The chef-owners, together with their two front-of-house partners, offer a contemporary menu with international influences, paying close attention to detail and using seasonal produce. Everything revolves around two surprise tasting menus in constant evolution (7 and 10 courses), with attractive dishes like the Ajoblanco with eel, which creates a wonderful harmony, or the exquisite and tremendously tender pigeon, tasty and with a slightly crispy skin.