Led by celebrity chef Fei, this refined Cantonese restaurant brings together tradition and contemporary finesse. The thoughtfully creative dishes are marked by precise seasoning, clean flavours and assured technique. Do not miss the roasted chicken, whose flax seeds lend a subtle nuttiness to the audibly crisp skin and juicy flesh. The modern interior draws on Chaoshan and Cantonese culture, with richly textured details throughout the atrium, lounge, bar, main dining room and private rooms.