Igniv – Romansh for 'nest' – is chef-founder Andreas Caminada's sharing-focused restaurant in The St. Regis Bangkok. The kitchen is now led by long-time collaborator Dominik Falk, who adds his own style to the Igniv philosophy. The seasonal dinner menu flows well, with balanced flavours and refined execution, while lunch is good value. The Swiss-focused wine list showcases rarely seen producers; non-alcoholic pairings come in three or five glasses. Don't leave without visiting the candy store.