The restaurant helmed by Chef Sujira 'Aom' Pongmorn, Khaan – meaning both "tiger" and "proclaim" in Thai, roars with impressive Thai flavours while shining a spotlight on ingredients and the provinces from which they are sourced. The menu features specialities from across Thailand, promoting traditional flavours and creating a little journey for diners. Served in an elegant space decked out in deep red hues, the chef’s modern techniques ensure her creations retain their characteristic depth. Opt for the tasting menu, paired with wine or tea, to elevate the experience.