Foong is a trendy local spot serving seasonal Thai set menus that change monthly. The homely yet skilfully executed cuisine focuses on familiar flavours and quality ingredients. Each family-style dining experience features around 10 shared plates – from nam prik, spicy salads, stir-fried and deep-fried dishes, and curries to hearty soups – finishing with a simple Thai dessert. Bookings are by reservation only, with a minimum of four guests required.