This third-generation family business is located right on the seafront and has a long and storied history. Today it is run by the Longarai sisters, with Gotzone in the kitchen and Sorkunde overseeing the dining room. Here you’ll find Basque cuisine made with seasonal ingredients, high-quality meats, and fresh seafood, though we suggest asking for recommendations to find out the catch of the day. Try the pan-sautéed clams, their fantastic red mullet, or the delicious flan with salted caramel ice cream. Our tip: Reserve a table for dinner on the terrace—watching the sun go down is a real delight.