Brick walls, brown leather chairs and chandeliers make for a classic steakhouse vibe. The room spans two floors; the terrace is great for al fresco dining on balmy days. On the menu, premium New Zealand Wagyu and Angus beef take centre stage, alongside a few options from Japan. Complement your favourite cut with the sauce of your choice – the truffle horseradish chipotle Béarnaise works especially well. Service is friendly and professional.