This cosy, peach-pink corner house is hard to miss. The menu revolves around the traditional Indian wood-fire stove, or chulha, which lends breads, vegetables and meat subtle smokiness and handsome char marks. In addition to Indian classics, there are plenty of creative recipes with eclectic influences. Try the BBQ broccoli in char siu glaze, or lamb seekh taco – a juicy ground lamb skewer slathered in pickled chilli mayo and wrapped in flatbread.