This is cuisine that clearly bears the hand of an experienced professional endowed with great sensitivity and creativity; it is no coincidence that it carries the signature of renowned chef Tasos Mantis, also chef at Soil (One MICHELIN Star). Stepping out of the glass lift on the sixth or seventh floor of the Onassis Stegi building, you can enjoy a magnificent panoramic view over the Acropolis and Mount Lycabettus, as well as take in the imposing open kitchen installed at the centre of the room. In keeping with the venue’s self-styled identity as ‘transitional gastronomy’, the chef presents an informal offering comprising a tasting menu and à la carte options. Our recommendation? The flavoursome Dry Aged Beef served with fresh and fermented strawberries and koji flat bread, and the refreshing Amberjack accompanied by melon, loquat, lovage and anise hyssop.