The Morvan duo is back in the saddle and raring to go! They now work side by side, as the chef’s wife is happily back in the kitchen. After kicking off with high-flying appetisers, their distinctive and creative score sets its sights on the local terroir (his birthplace) with a few hops over to Savoie (her birthplace). You can expect a virtuoso demonstration of culinary balance, enhanced by vibrant, incisive sauces that will knock the socks off your tastebuds: Mayenne poultry poached in free-range milk and paired with Coregonus tarama or their signature dessert, ‘Empreinte silencieuse’ that delicately mingles a creamy meringue, Saumur button mushrooms and meadowsweet. On the beverage side, the alcohol-free pairings reveal a genuine talent for mixology.