Aromatic spices, rich umami notes, and the signature tingle of Sichuan pepper – that is what awaits you at this atmospheric, bustling spot in the heart of Amsterdam. The chefs showcase authentic Sichuan cuisine, though the menu also features a few Cantonese specialties and dim sum. Be sure to try the beef offal; it retains a satisfying bite and shines in a blend of dried chili, Sichuan pepper, garlic, and coriander. And how about a whole sea bass in a spiced stew with assorted mushrooms and a rich broth? The menu is extensive and the portions are generous – this is the kind of food best shared with your dining companions. You might as well plan a return visit right away, because you’ll want to taste everything on the menu!