Nestled within the Olsztyn Old Town, you climb a few stairs from the high street to reach this modern brasserie decked out in light neutral colours. There’s a traditional heart to the generous, rustic yet carefully executed dishes. Dishes like pork cheeks with mashed potatoes, beetroot and cider-braised cabbage have clean, distinct flavours courtesy of quality ingredients, judicious seasoning and well-timed cooking. Look out for the pistachio fondant to finish.