The fine dining venue of this sumptuous 18C bastide champions a daring culinary ethos, depicted by provençal foundations strewn in subtle Japanese notes. Crisp, well-structured flavours and recipes that bear the stamp of a confident cook. A magical setting flanked by a drop-dead terrace set the scene for a feast of epic proportions, without forgetting an equally enticing wine list, which of course includes wines from the estate.