Pastel Wine Bar always draws a crowd. This popular spot in ​​North Adelaide lives up to its name with an interior decorated with pastel-colored paintings and a casual, yet stylish ambience. It's as well suited to dates as it is for group gatherings with a menu that bridges Southeast Asian, Chinese, Mediterranean and South American cooking. The spanakopita spring roll starter may just be the perfect expression of this fusion cuisine, which also counts an octopus skewer over taramasalata, striploin steak and Chinese-style braised pork belly among the offerings.