This Milanese-inspired restaurant draws a well-dressed crowd to its location on the corner of McLaren and Hutt. The first order of business must be an aperitivo. Their take on a negroni sbagliato is a good bet while enjoying snacks like risotto al salto or a porchetta bun. As for dinner, don't sleep on the pasta, as it's made in house. The lobster tagliarini with slipper lobster, chili and flying fish roe is a standout. Not sure what to order? The especially warm and engaging staff will ensure your meal is just right.