Visitors and locals alike flock to this South African-influenced restaurant in Adelaide, where the crowd is here for music, a buzzy vibe and boldly flavored food. Kick off the evening with a cocktail like the Afrotini. Those in the know snag seats at the counter to sneak a peek as the chefs prepare dishes like peri-peri chicken (made even better with a dash of their Boomchakala sauce, a homemade chilli sauce). Chef Duncan Weldgemoed´s other hits include Persian eggplant with roasted grapes and classics like Africola flatbread with biltong butter. Can't settle on one dish? Choose the "feed me" option for a sampling of small plates and a deep dive into the soul of this kitchen.