This casual restaurant is easily recognizable by its black facade and brick exterior facing Hutt Street. Inside, the black-and-white mosaic floor and dimly lit, moody atmosphere lend the ambience of a stylish bar.The kitchen showcases regional Italian cooking, enriched by influences from across the Mediterranean. Begin with small plates, like the excellent anchovy crostini with stracciatella cheese or the tender-delicious pork arrosticino, brushed with pancetta fat. Wood-roasted chicken, sized for two, is served with a Sicilian agrodolce for a particularly comforting dish, especially when sided by patatas bravas. For dessert, tiramisu never misses.