This family-run restaurant has been a local favorite for many years, drawing diners with its warm welcome and authentic regional Italian cooking. Chianti isn't trying to reinvent the classics. Instead, they're honoring tradition with dishes that are spot-on and comforting. Signatures include Shark Bay scallops sautéed in their shells and topped with a fragrant and fresh pesto, and pappardelle tucked with locally sourced, tender rabbit and a generous shaving of Grana Padano cheese. Chicken a la diavola is a Tuscan recipe featuring roasted half chicken, watercress salad and agrumi that never disappoints. Finish with rich buttermilk panna cotta with tangy amaretto-flavored berries.