Hanru Marais/JAN
Jan Hendrik van der Westhuizen /JAN
Hanru Marais/JAN
Hanru Marais/JAN
Hanru Marais/JAN
Hanru Marais/JAN
Hanru Marais/JAN
Hanru Marais/JAN
Hanru Marais/JAN
Hanru Marais/JAN
Hanru Marais/JAN
Hanru Marais/JAN
Hanru Marais/JAN
Hanru Marais/JAN
VAN DER WESTHUIZEN/JAN
VAN DER WESTHUIZEN/JAN
Jan Hendrik van der Westhuize/JAN
Jan Hendrik van der Westhuize/JAN
Jan Hendrik van der Westhuize/JAN
Hanru Marais/JAN
Hanru Marais/JAN
Hanru Marais/JAN
JAN
Guide Michelin
Lohnt sich der Schritt
Kreativ
Bewertung des Guide Michelin
South African chef Jan Hendrik van der Westhuizen, whose former careers involved working as a chef on private yachts in Monaco and as a photojournalist for a top magazine, has already lived several lives… In his cosy (20-seater), romantic eatery near the port, he signs creative, personal cuisine in the shape of a single set menu, in which he plays on sweet and sour combinations, and dabbles in smoky, spicy and acidic flavours, giving us an insight into South African cuisine. When it is time for cheese, you will discover a cheese bar opposite the restaurant with a buffet of some twenty different cheeses, a range of beverages, preserves and dried fruit.
Ort
12 rue Lascaris06300 Nizza